Roasted Leg of Lamb
Roasted leg of lamb
Ingredients
Serves 8
– 1 leg of lamb
– 8 large jacket potatoes
– garlic, rosemary, thyme
– salt, pepper
Roasted leg of lamb
Preparation
Step 1
Place the leg of lamb in a dish and coat with slat, pepper, garlic, thyme and rosemary.
Step 2
Cook 20 to 25 minutes per kg in a 392° F hot oven. Once cooked let rest the meat half an hour before serving. Meanwhile cook the jacket potatoes in the oven.
Step 3
Enjoy with a bottle of Chateau Greysac.
Jean Guyon, owner
” Chateau Greysac is the most popular Bordeaux in the United States. It is a beautiful mansion built during the 18th century that inspires elegance and finesse. Some of its previous owners include Georges Héreil, the engineer who created the Caravelle plane or the italian family Agnelli, owners of Ferrari and Fiat before I tell in love with it in 2012 and decided ta take it ta its prime. it is a classic red bordeaux blend that never disappoints.
Supple with a ripe black fruit flavor and generous tannins. It has spice, well integrated oak and plenty of acidity within a pleasing texture, finishing on fruity tones. I recommend you open it one hour before tasting and serve at room temperature. I hope you enjoy it as much as I enjoyed making it! “
